Reference application categories of mogroside:
-Beverages: solid beverages, sparkling water, mixed wine, lactic acid bacteria beverages, etc.
-Dairy products: low-sugar/0 sucrose fermented milk, low-sugar mixed milk, cheese, etc.
-Plant protein drinks: oat milk, coconut milk, almond milk, soy milk, etc.
-Functional foods: functional beverages, protein powder, energy bars, jelly, pressed candies, etc.
Seasonings: 0-calorie syrup, 0-calorie sugar, etc.
-Others: ice cream, chocolate, puree, jam, etc.
Function of mogroside: can replace sugar/reduce sugar/low sugar/sugar-free, modify odors (sour, bitter, astringent, fishy, etc.), slightly sweeten and enhance flavor
